Serves: 5
Cooking Time: 1 hr
Ingredients
- 5 pounds pork spareribs
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 2 tablespoons molasses
- 1/4 cup packed brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
Instructions
- Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.
- Preheat oven to 375°F. In a small bowl, combine remaining ingredients; mix well.
- Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.
