Mr. Food: Skillet Clambake

Serves: 2

Cooking Time: 25 min

Ingredients

• 3 cups water
• 6 small red potatoes
• 1 teaspoon salt
• 4 ears fresh corn, husked
• 2 dozen littleneck clams, cleaned
• 1/4 cup (1/2 stick) butter, melted

Instructions

1. In a large deep skillet, combine water, potatoes, and salt over high heat. Cover and cook 18 to 20 minutes, or until potatoes are almost fork-tender.
   
2. Add corn and clams. Cover and cook 5 minutes, or until clams open. DISCARD ANY CLAMS THAT DO NOT OPEN. Serve with melted butter for dipping.