Mr. Food: Potatoes on a Stick

Serves: 8

Preparation Time: 20 min

Cooking Time: 7 min

Ingredients

• 8 wooden or metal skewers
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon paprika
• 2 (15-ounce) cans whole white potatoes, drained

Instructions

1. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
   
   
2. In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well. Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.
   
   
3. Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.