Mr. Food: Grilled Caesar Salad

Serves: 4

Cooking Time: 15 min

Ingredients

• 1 large sweet onion, cut into 1/4-inch slices
• 1 tablespoon olive oil
• 1 large head romaine lettuce, cut in half lengthwise with core intact
• 1/4 cup shredded Parmesan cheese
• 1/2 cup Caesar vinaigrette

Instructions

1. Preheat grill to medium heat.
   
2. Place onions on grill and cook 4 to 5 minutes on each side, or until browned.
   
3. Drizzle olive oil on cut sides of romaine and place on grill. Cook each side 4 to 5 minutes, or just until lettuce begins to wilt.
   
4. Remove romaine to a platter; cut each half in half again. Top each romaine wedge with onion, Parmesan cheese, and Caesar vinaigrette, distributing evenly. Serve warm.