Amish Chow Chow Relish

Yields: 10 cups

Ingredients

• 2 cups frozen cauliflower, thawed and cut into small pieces
• 2 cups frozen sliced carrots, thawed
• 2 cups frozen cut green beans, thawed
• 2 cups frozen cut yellow wax beans, thawed
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 large onion, coarsely chopped
• 1/2 red bell pepper, cut into 1/2-inch pieces
• 2 cups water
• 1 cup white vinegar
• 2 1/2 cups sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt

Instructions

1. In a large heat-proof bowl, combine all vegetables; set aside.
   
   
2. In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently.
   
   
3. Let mixture sit until cool then cover and refrigerate until ready to serve.