Cola Pot Roast

Serves: 6

Cooking Time: 7 hr

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
• 4 carrots, peeled and sliced
• 1 large onion, cut into half-moons
• 1 (12-ounce) can cola
• 1 (12-ounce) bottle chili sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot pepper sauce

Instructions

1. Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.
   
   
2. In a medium bowl, combine remaining ingredients; mix well then pour over roast.
   
   
3. Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.