Farmhouse Ham and Cheese Bake

August 6, 2012 12:00:00 AM PDT
Our salute to British fare, starts at Kingshead Pub where we were inspired by the?Summer?Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!


Time:?30 min


  • 8?slices hearty white bread
  • 1/2?pound?sliced deli ham
  • 2 cups?shredded extra sharp white Cheddar cheese, divided
  • 2 tablespoons?butter, softened
  • 1?1/2?cups?milk
  • 4?eggs
  • 1 teaspoon?dry mustard
  • 1 tablespoon?chopped fresh chives
  • 1 teaspoon?salt
  • 1/2?teaspoon?black pepper


  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch?baking dish?with cooking spray.

  2. Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread?butter?over top of bread.

  3. In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.

  4. Bake 30 to 35 minutes, or until egg custard is set and bread is golden.

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