Garlic Cheddar Biscuits

Makes: 12

Cooking Time: 10 min

What You'll Need:

• 2 cups pancake and baking mix
• 3/4 cup milk
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 stick (1/4 cup) butter, melted

What To Do:

1. Preheat oven to 450 degrees F.
   
   
2. In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
   
   
3. Mix garlic powder and butter; brush half the mixture over biscuits.
   
   
4. Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.