Secret Peanut Butter Cup Pie

Serves: 10

Chilling Time: 4 hr

Cooking Time: 10 min

What You'll Need:

• 1 2/3 cups (10 ounces) peanut butter chips
• 1/2 cup milk
• 1 (14-ounce) can sweetened condensed milk, divided
• 2 (8-ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 16 miniature peanut butter cups, coarsely chopped
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared chocolate pie crust

What To Do:

1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
   
   
2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
   
   
3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.
   
   
4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.

Notes

• Garnish with additional whipped topping and peanut butter cups.