Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit!
Serves: 8
Cooking Time: 1 hr
What You'll Need:
- 2 (1-pound) loaves pumpernickel or rye bread, unsliced
- 1 (8-ounce) package cream cheese, cut into small chunks and softened
- 2 cups (16 ounces) sour cream
- 1 bunch scallions, chopped
- 6 garlic cloves, finely minced
- 3 cups (12 ounces) shredded sharp Cheddar cheese
- 1 (14-ounce) can quartered artichoke hearts, drained and chopped
What To Do:
- Preheat oven to 350 degrees F. Cut off quarter top of breads; reserve tops. Scoop out most of the soft inside portion of loaves and save for dipping.
- In a medium bowl, combine cream cheese, sour cream, scallions, garlic, and Cheddar cheese; mix well. Fold in artichoke hearts.
- Fill hollowed-out bread with mixture. Replace top of bread and wrap in double thickness of heavy-duty aluminum foil.
- Bake 1 hour, or until hot. Remove foil and top of bread and serve, using reserved bread chunks for dipping.
