Simple Shredded Potato Pancakes

Mr. Food

Makes:
Cooking Time: 15 min

What You'll Need:

• 1 (20-ounce) bag refrigerated shredded potatoes
• 1 small onion, finely chopped
• 1 large egg
• 3/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil

What To Do:

1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
    
2. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.
    

In a large skillet, heat oil over medium heat.  Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter; serve warm.