Quick Lasagna Toss

Mr. Food

Serves: 6
Cooking Time: 25 min

What You'll Need:

  • 12 lasagna noodles, broken into large pieces
  • 1 pound hot Italian sausage, casing removed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper

What To Do:

  1. Cook noodles according to package directions; drain.  

  2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.  

  3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

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