Chef Shayna - Sweet Potato Skillet

With the mornings getting much colder, it's nice to have a warm breakfast. Chef Shayna shares an easy and flavorful recipe that can also work for dinner too.

Ingredients

• 10 oz bacon, 1 inch slices
• 2 sweet potatoes, diced (about 5 cups)
• 1 cup onion, diced
• 1 red bell pepper, diced
• 4 cups kale, chopped
• 6 large eggs
• Salt & pepper

Directions

1. Preheat oven to 400 degrees


2. In an oven safe pan, render bacon, continue until cooked though but still soft.



3. Remove bacon from pan with a slotted spoon & drain some of the fat.


4. Over medium high heat, add sweet potatoes to heated pan, spreading into an even layer. Let cook and try to not to stir for a few minutes until golden brown.


5. Stir in onion and bell pepper and cook for 3-5 minutes until softened. Add in kale and cook for 2 minutes. Stir back in cooked bacon. Add salt & pepper to taste.


6. Remove the pan from the heat.


7. Use the back of a spoon to make 6 wells in the cooked mixture.



8. Crack an egg into each well. Place in the oven for 10-12 minutes until eggs are set.

Cook longer if you prefer eggs less runny.

Garnish with sliced avocado & serve with toast

Enjoy!