Bruschetta Chicken Pasta

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Friday, August 18, 2017
Bruschetta Chicken Pasta
Bruschetta Chicken Pasta


  • Linguine pasta
  • 4 chicken breasts
  • 1 container Trader Joe's Bruschetta Sauce
  • 2 cloves fresh garlic, minced
  • Freshly grated Parmesan Cheese
  • Salt & pepper
  • Fresh Basil, chopped
  • Olive Oil


  1. Prepare the pasta according to package instructions. Reserve a few tablespoons of the cooking water if you need for the sauce.
  2. Season chicken with salt and pepper & any dried herbs (such as oregano, basil, garlic powder, *optional). Heat a heavy skillet over high heat for 2-3 minutes. Lower heat to medium and add in olive oil. Cook chicken on each side until browned, flipping only once. About 12 minutes (5-6 minutes per side). Allow the chicken to rest on a plate while you prepare the sauce.
  3. In the same skillet, add container of Bruschetta sauce along with the minced garlic. Sauté garlic for a few minutes. Add in drained pasta and stir to combine.
  4. Turn off the heat. Stir in freshly grated Parmesan and fresh basil. Slice the chicken and layer on top.