Toast with a twist

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When you're looking for something to eat this summer, a sit-down meal may be too filling and a snack may be just what you need. (Chef Shayna)

When you're looking for something to eat this summer, a sit-down meal may be too filling and a snack may be just what you need. Chef Shayna from the Young Chef's Academy shows us how to make toast -- with a twist.

Avocado Toast
Sliced While Wheat Bread
1/2 Avocado
Olive oil
Lemon juice
Red pepper flakes (or Siracha)
Salt to taste

Avocado Toast

Peach & Ricotta Toast
Ciabatta bread, sliced
Ricotta Cheese
1 peach, sliced
Honey to drizzle
Mint
Salt
Related Topics:
foodChef Shaynarecipehealthy recipes