Juicing Pulp Breakfast Muffins

Ingredients:

• 1 Ripe Banana
• 4 Eggs
• cup Greek Yogurt
• 4 Tablespoons Honey
• Cup Applesauce
• cup Real Maple Syrup
• 2 Cups Juicer Pulp
• 1.5 cups Whole Wheat Flour
• cup Ground Flaxseed
• 2 teaspoons Baking Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Nutmeg
• 2 teaspoons Cinnamon
• teaspoon Salt
• cup Rolled Oats

Video

Juicing Pulp Breakfast Muffins

Directions:

1. In a Stand Mixer, smash Banana. Add in 4 eggs and beat. Blend in Yogurt, Honey, Applesauce, & Syrup.
2. In separate bowl combine Flour, flaxseed, bkg. powder & soda, nutmeg, cinnamon, juicing pulp, salt.
3. Add dry ingredients to wet and blend.
4. Optional: Add in cup Golden Raisins, cup chopped walnuts or pecans.
5. Fill muffin liners 2/3 full. Sprinkle w/ rolled oats. Bake at 350 degrees for 18-20 minutes. Enjoy!!

Pulp Used:

4 Carrots, 2 apples, 4 tangerines

Recipe from www.ChefShayna.com