Summer's Best Fish Chowder

Serves: 4
Cooking Time: 25 min

What You'll Need:

• 6 cups (1-1/2 quarts) milk
• 1 (10-ounce) package frozen corn
• 1 (9-ounce) package frozen peas
• 2 pounds fresh or frozen catfish, thawed if frozen, cut into 1-inch pieces
• 1 tablespoon dried thyme
• 1 1/2 teaspoons onion powder
• 1 teaspoon dried basil
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 cups instant mashed potatoes

What To Do:

1. In a large pot over medium-high heat, combine all ingredients except potato flakes. Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes.   
   
   
2. Stir in potato flakes then simmer 3 to 5 additional minutes, or until thickened. Serve immediately.