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1/4 cup store-bought vinaigrette
1/4 cup thin sliced scallions (about 3)
2 tablespoons chopped cilantro or parsley
1 teaspoon grated lime peel
1/4 teaspoon salt
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn, thawed
1/2 cup diced red pepper
1 fully ripened avocado, halved, pitted, peeled and diced
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In a large bowl, whisk together salad dressing, scallions, cilantro, lime peel, and salt.
Add beans, corn and pepper; toss to coat. Add avocados; toss gently.
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Appetizers
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Since avocados contain nearly 20 vitamins, minerals and mono and polyunsaturated good fats, and one-fifth of an avocado -- a typical serving -- has only 50 calories, using them in this lively salsa is a healthy eating idea.
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Recipe courtesy of www.avocadofiesta.com
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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