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- 1/2 cup maple syrup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1-1/2 to 1-3/4 pounds country-style pork ribs
- Preheat grill to medium-high heat.
- Combine maple syrup, Worcestershire sauce, and hot pepper sauce in a small bowl; mix well.
- Grill ribs 15 to 20 minutes, or until no pink remains, occasionally basting with the sauce and turning the ribs over. Do not baste for the last 5 minutes of cooking, since you don't want to have sauce or a basting brush that has been in contact with raw meat touching the cooked meat.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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