Mr. Food: Two Step Tuna Casserole

Mr. Food

Makes 6 Servings

1 pound rigatoni pasta
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 (12-ounce) cans tuna, drained and flaked
1 cup milk
1/2 teaspoon black pepper
1 (6-ounce) bag potato chips, crushed
  1. In a soup pot, cook the pasta according to the package directions; drain and return to the pot.

  2. Add the soup, tuna, milk, and pepper; mix well. Cook over medium-high heat for 2 to 3 minutes, or until heated through. Sprinkle crushed potato chips over the top, and serve.

TIP: To serve this as a casserole, just spoon the hot tuna mixture into a casserole dish then top with the crushed potato chips. Grab a trivet and it's table-ready...in minutes!

 

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