Double-Glazed Stuffed Pork Roast

Mr. Food

Serves: 8
Cooking Time: 50 min

What You'll Need:

  • 1 (6-ounce) package pork stuffing mix
  • 1/4 cup dried cranberries
  • 2 pounds boneless pork loin
  • Salt to taste
  • Black pepper to taste
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon chopped fresh parsley

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

  2. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly.

  3. Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper. Evenly place stuffing in all slits. (You may have extra stuffing.)

  4. In a medium bowl, combine cranberry sauce, orange marmalade, and parsley; mix well. Pour glaze evenly over pork.

  5. Bake 50 to 55 minutes, or until heated through in center.

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