Serves: 12
Cooking Time: 45 min
What You'll Need:
- 2 1/2 cups rolled oats
- 1 cup slivered almonds
- 3/4 cup chopped walnuts
- 3/4 cup chopped pecans
- 1/2 cup roasted sunflower seeds
- 1 cup raisins
- 1/2 cup honey
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 2/3 cup light brown sugar
What To Do:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil and lightly coat with cooking spray.
- In a large bowl, combine oats, almonds, walnuts, pecans, sunflower seeds, and raisins.
- In a saucepan over low heat, combine honey, oil, vanilla, and brown sugar; bring to a boil. Remove from heat and pour over nut mixture; stir until evenly coated. Spread mixture evenly on prepared baking sheet.
- Bake 30 to 35 minutes, or until browned. While still a little warm, cut into bars, then let cool completely. Store in an airtight container.
