Chocolate Protein Muffins

Ingredients

• 1 15oz can black beans, drained
• 5 eggs
• 1 T vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 4 T coconut oil
• 1/2 cup maple syrup (can use brown sugar instead)
• 2 T chocolate Protein powder
• 1 T ground flaxseed
• 2 T cacao powder
• 1/2 cup dark chocolate chips
• Optional- 1/4 cup shredded coconut

Directions

1. Preheat oven to 350 & spray muffin tin


2. Combine all ingredients in a blender or food processor & run until smooth, scraping down the sides as necessary. The batter will be thin & runny.


3. Pour into muffin tins. Option to add shredded coconut on top.


4. Bake for 20-25 minutes. Let cool 5 minutes.