Gluten-free and vegan side dishes for your holiday table

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Saturday, November 21, 2015
Vegan golden beet soup with roasted garlic cashew cream from With Food and Love.
With Food and Love

Whether you've got guests with special dietary concerns or are just looking to change things up, these gluten-free and vegan recipes are sure to be crowd pleasers at your holiday table.

Eat the Love

Vegan Green Bean Casserole

Green bean casserole is a Thanksgiving classic, but this version is both vegan and gluten free.

Food blogger Irvin Lin says that when he crafts gluten-free or vegan versions of well-known dishes, the recipes have to stand up to the original and this one does.

CLICK HERE to find the recipe on Lin's blog Eat the Love.

Family Fresh Cooking

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts

For some people, the great stuffing debate starts and ends with traditional vs. cornbread. But for those feeling a little more adventurous, this version brings in the crispy sweetness of apples and paris it with crunchy hazelnuts.

CLICK HERE to find the recipe on Marla Meridith's blog Family Fresh Cooking.

With Food and Love

Golden Beet Soup with Roasted Garlic Cashew Cream

Soup isn't on everyone's Thanksgiving menu, but it can be a great treat on brisk November evenings. Golden beets are a perfect option this time of year, and this soup is so rich and creamy, no one will guess it doesn't contain any dairy.

CLICK HERE to find the recipe on Sherrie Castellano's blog With Food + Love.

Do you have a vegan or gluten-free recipe to share? Let us know in the comments below.

Photos used with permission.