Serves: 4
Cooking Time: 30 min
Ingredients
- 4 slices dense white or whole-grain bread
- 8 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Coat an 8-inch square baking dish with nonstick cooking spray. Place bread in a single layer in baking dish.
- In a large bowl, whisk eggs, milk, salt, and pepper then pour over bread. Cover and refrigerate for 30 minutes or overnight.
- Preheat oven to 350°F. Uncover, sprinkle with cheese, and bake 28 to 30 minutes, or until firm in center. Serve immediately.
