Mr. Food: Tomato Festival Relish

Ingredients

• 4 or 5 large ripe tomatoes
• 1/4 cup chopped fresh basil
• 2 tablespoons finely chopped onion
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. Cut tomatoes in half crosswise then squeeze gently to remove juice and seeds; cut tomatoes into cubes and place in medium bowl.
    
2. Add remaining ingredients to tomatoes; mix well.
    
3. Serve immediately, or cover and chill until ready to serve.
    

Makes about 3 cups

Serving Tip

Mr. Food is a tomato-lover, and he thinks this tastes best at room temperature so, if you make it ahead of time, try letting it sit for a few minutes before serving.