Mr. Food: Kissable Butter Mints

Makes about five dozen candies

Ingredients

• 1 (16-ounce) box confectioners' sugar
• 1/2 cup (1 stick) butter, softened
• 2 tablespoons heavy cream
• 1/4 teaspoon peppermint extract
• 2 drops red food color

Instructions

1. In a medium bowl, with an electric beater on medium speed, beat sugar and butter for 2 to 3 minutes, until creamy. Add cream, peppermint extract, and food color; beat for 3 to 4 minutes, until well blended.
    
2. Roll mixture into 1/2-inch balls. Using your thumb, lightly push down the center of each ball to form a wafer; place on a wire rack and allow to dry overnight, uncovered.
    
3. Serve, or transfer to an airtight container until ready to serve.