Serves: 6
Cooking Time: 35 min
What You'll Need:
- 1 1/2 pounds ground beef
- 4 cups beef broth
- 3 (15.5-ounce) cans black eyed peas, not drained
- 3 potatoes, peeled, diced
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.