Cooking Time: 10 min
What You'll Need:
- 1 cup reduced-fat all-purpose baking mix
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 2 tablespoon chopped roasted red peppers
- 1 tablespoon chopped mild jalapeno peppers (from a 12-ounce jar)
- 1/4 teaspoon salt
- 1/3 cup light beer
What To Do:
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except the beer; mix well. Stir in beer and let sit 5 minutes.
- Drop by teaspoonfuls onto prepared baking sheet.