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1 package (4-serving size) vanilla instant pudding
1-1/2 cups milk
6 tablespoons butter
3/4 cup light brown sugar
3 medium bananas, sliced
6 (6-inch) flour tortillas
6 tablespoons whipped topping
1. Preheat oven to 350°F. In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill. In a large skillet, melt butter and brown sugar over medium heat, stirring occasionally until mixture is melted. Gently stir in banana slices and cook 2 minutes, or until heated through.
2. Meanwhile, place tortillas on baking sheet and place in oven 5 minutes.
3. Remove tortillas from oven and evenly divide pudding over them, placing pudding in center of each. Fold in both ends of tortillas then roll up. Place seam-side down on serving plates and spoon banana mixture over crepes. Top with whipped cream, and serve.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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