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Rain or shine, you'll find the twist to beating the "boring burger blues" with our yummy pretzel burgers. They bake up in our ovens with flavorful crunch that'll have everyone asking you how you did it!
1 to 1-1/4 pounds ground beef
1/2 cup crushed pretzels and 4 whole twist pretzels
1 egg
1 teaspoon onion powder
1 teaspoon black pepper
1. Preheat the oven to 375°F. Coat a baking sheet with nonstick cooking spray.
2. In a medium bowl, combine all the ingredients except the whole pretzels; mix well.
3. Divide the mixture into 4 equal amounts and make 4 patties. Place the patties on the baking sheet and press a pretzel gently into the top of each. Bake for 8 to 10 minutes, or until the juices run clear.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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