Mr. Food: Tangy Sandwich Slaw

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Makes 4 to 6 servings

1/3 cup Nakano seasoned rice vinegar, roasted garlic flavor
2 tablespoons Dijon-style mustard
1/4 teaspoon black pepper 1 (1-pound) bag coleslaw mix (about 4 cups)

In a small bowl, combine rice vinegar, mustard, and black pepper; whisk well until thoroughly mixed.

Place coleslaw mix in a large bowl and toss with vinegar mixture until evenly coated.

- Fill a pita pocket with slaw along with cooked baby shrimp.

- Go Asian-style by mixing the slaw with diced cooked chicken to fill appetizer or main-dish lettuce wraps.

- Make everyone's favorite meat and cheese-packed sub sandwiches with the usual fix-ins then add this slaw for an extra-special touch.

- For great sandwich wraps, evenly distribute 1/2 pound thinly sliced ham or turkey in the center of 4 eight-inch spinach-flavored tortillas, top each with about 1 cup slaw, fold in the sides of the wrap, and roll from the bottom up.

Recipe courtesy of Mizkan Americas

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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