Mr. Food: Beefy Fajitas

Mr. Food

Serves: 4

Cooking Time: 15 min

  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (1-pound) flank steak, cut across the grain into 1/2-inch strips
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon lime juice
  • 4 (8-inch) flour tortillas, warmed according to package instructions
  1. In a large resealable plastic bag, combine chili powder, cumin, garlic, salt, and black pepper; mix well. Add steak to bag, seal, and shake until evenly coated.

  2. In a large skillet, heat oil over medium-high heat. Saute peppers and onion for 5 minutes, stirring occasionally. Add steak, discarding excess seasoning mixture, and continue cooking 5 to 7 minutes, or until steak is no longer pink inside, stirring occasionally. Remove from heat; stir in lime juice.

  3. Spoon meat mixture evenly down center of warmed tortillas, fold up, and serve immediately.

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