Bread Bowl Chili

Mr. Food

Serves: 8

Cooking Time: 40 min

  • 2 pounds ground beef
  • 1 teaspoon minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, undrained
  • 1 ounce envelope onion soup mix
  • 3 tablespoons chili powder
  • 8 Kaiser rolls
  1. In a large pot, combine ground beef and garlic over medium-high heat, and brown for 10 minutes.

  2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer for 30 minutes.

  3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.

  4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
  • Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.

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