Chicken Burrito Soup

Mr. Food

Our zesty south-of-the-border Chicken Burrito Soup might do just that, plus it’s a fiesta for your taste buds.

Serves: 10

Cooking Time: 25 min

Ingredients
  • 7 cups chicken broth
  • 1 cup water
  • 1 (16-ounce) jar salsa
  • 1 pound boneless, skinless chicken breast, cut into ½-inch chunks
  • 1/2 cup sliced black olives
  • 4 (6-inch) flour tortillas, cut into 1/4-x 3-inch strips
  • 1/2 cup (2 ounces) finely shredded Cheddar cheese
Instructions
  1. In a soup pot, bring chicken broth, water, and salsa to a boil over high heat. 
  2. Add chicken and cook 4 to 6 minutes, or until no pink remains in the chicken. 
  3. Stir in olives and tortilla strips and cook 2 to 3 minutes, or until heated through. 
  4. Sprinkle each portion with cheese just before serving.

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