Monte Cristo Sandwiches

Mr. Food

Serves: 8

Cooking Time: 20 min

  • 6 eggs
  • 1/2 cup milk
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound thinly sliced deli ham
  • 8 (1-ounce) slices Swiss cheese
  • 16 slices egg bread (challah)
  • 4 tablespoons (1/2 stick) butter
  1. In a medium bowl, whisk eggs and milk until well combined.

  2. Equally divide the turkey, ham and Swiss cheese on 8 slices of bread. Top with remaining slices of bread.

  3. In a large skillet, melt 1 tablespoon butter over medium heat. Dip two sandwiches, one at a time, in the egg mixture, coating completely. Place in skillet and cook 2 to 3 minutes on each side, or until egg is golden and cheese is melted.

  4. Repeat with remaining sandwiches, adding more butter as needed. Serve sandwiches immediately.
Serving Tip
  • We suggest slicing these on the diagonal and serving with cranberry sauce on the side for dipping.


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