Roasted Acorn Squash

Mr. Food

Serves: 6

Cooking Time: 50 min

What You'll Need:
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
  • 1/4 cup maple syrup
What To Do:
  1. Preheat oven to 400 degrees F.

  2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

  3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.

Read more at http://www.mrfood.com/Vegetables/Roasted-Acorn-Squash#80kHLrrwKb3JKIVZ.99 

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