Cooking Time: 15 min
What You'll Need:
- 24 graham crackers (12 double crackers)
- 3 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1/4 cup (1/2 stick) butter
- 1/2 cup firmly packed light brown sugar
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Line bottom of prepared baking dish with graham crackers. Evenly sprinkle marshmallows, chocolate chips, and walnuts over crackers.
- In a small saucepan over low heat, melt butter and brown sugar, stirring constantly. Drizzle over walnuts.
- Bake 10 to 15 minutes, or until golden on top. Let cool, then cut into squares.