Chocolate Milkshake Pie

Serves: 8
Chilling Time: 6 hr

What You'll Need:

• 1 pint vanilla ice cream, slightly softened
• 3/4 cup milk
• 1/4 cup chocolate syrup
• 1 (3.9-ounce) package instant chocolate pudding mix
• 1 (9-inch) graham cracker pie crust
• Whipped cream for garnish
• 8 maraschino cherries, patted dry

What To Do:

1. In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
   
   
2. Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.