Blue Cheese Topper

Makes: 2 1/2
Chilling Time: 1 hr

What You'll Need:

• 2 cups (8 ounces) crumbled blue cheese
• 1/2 cup chopped red onions
• 1/4 cup chopped fresh parsley
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1/2 tablespoon black pepper

What To Do:

1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.  
   
   
2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.   
   
   
3. Cover and chill at least 1 hour before serving.