Blue Cheese Topper

Mr. Food

Makes: 2 1/2
Chilling Time: 1 hr

What You'll Need:

  • 2 cups (8 ounces) crumbled blue cheese
  • 1/2 cup chopped red onions
  • 1/4 cup chopped fresh parsley
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 tablespoon black pepper

What To Do:

  1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.  

  2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.   

  3. Cover and chill at least 1 hour before serving.

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