Slow Cooker Pork 'n' Beans

Mr. Food

Serves: 12
Cooking Time: 6 hr

What You'll Need:

  • 1 (3-pound) boneless whole pork loin roast, cut in half
  • 1 onion, sliced
  • 3 (15-ounce) cans pork and beans
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup bacon bits

What To Do:

  1. Place pork in a 5-quart slow cooker; top with onion slices.

  2. In a large bowl, combine remaining ingredients; pour over meat.

  3. Cover and cook on high 6 to 8 hours, or until meat is tender. Remove roast; shred with 2 forks. Return meat to slow cooker, mix well, and serve.

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