Easy Cheesy Cottage Pie

Mr. Food

Serves: 4
Cooking Time: 30 min

What You'll Need:

  • 4 tablespoons butter
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and black pepper to taste
  • 1 cup (8 ounces) canned or bottled brown gravy
  • 2 cups mashed potatoes
  • 1 cup shredded Cheddar cheese

What To Do:

  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.  

  2. In a large skillet, melt butter.  Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.   

  3. In a small bowl, combine potatoes and cheese; spread over top of casserole.  

  4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.  

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