Serves: 6
Cooking Time: 40 min
What You'll Need:
- 1 pound hot or mild ground pork sausage
- 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 large eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of black pepper
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.
- In a medium bowl, combine remaining ingredients; pour over sausage mixture.
- Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.
