No-Fuss Breakfast Bake

Mr. Food

Serves: 6
Cooking Time: 40 min

What You'll Need:

  • 1 pound hot or mild ground pork sausage
  • 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 large eggs, beaten
  • 3/4 cup milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of black pepper

What To Do:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  • In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.
     
  • In a medium bowl, combine remaining ingredients; pour over sausage mixture.   

  • Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.  

 

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