Cooking Time: 20 min
What You'll Need:
- 2 1/2 cups milk
- 1 (12-ounce) can beer, divided
- 2 (8-ounce) jars process cheese spread
- 1 (10-1/2-ounce) can condensed chicken broth, undiluted
- 1/2 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 3 tablespoons cornstarch
What To Do:
- In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.
- Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.
- In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)
Notes: Make this even more special by serving this in a bread bowl topped with some crumbled bacon and scallions!