Chef Shayna has a way to help cool you down this weekend using fresh fruit from the Valley.
Ingredients
DIRECTIONS:
Toppings suggestions:
Granola
Shredded coconut
Fruit: blueberries, strawberries, sliced peaches, banana, kiwi, mango Dried fruit
Seeds: sunflower, pumpkin, or chia seeds Honey
Nuts: sliced almonds, crushed cashews, walnuts, or pecans Goji berries