Chef Shayna's Chicken Fajita recipe

Chicken Fajitas

Ingredients

• 2 Chicken breasts
• 1 small onion
• 1 small bell pepper (red or green)
• 2 cups salsa
• 1 can green chilies
• cup or 1 package of fajita season (Recipe below)
• 2 TB olive oil

Instructions

1. In a Slow Cooker, cook on low for 6 hours - remove chicken from mix, shred then put back in mix.
2. Serve with warm tortillas and top with salsa, guacamole, shredded lettuce, sour cream and shredded cheese or make a Loaded Burrito.

Chef Shayna's Chicken Fajita recipe

• 2 tablespoons Corn Starch
• 4 teaspoons Chili Powder
• 2 teaspoon Kosher Salt
• 2 teaspoons Paprika
• 1 teaspoon Sugar
• 1 teaspoon Onion Powder
• 3/4 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Cayenne Pepper

Enjoy!!!