Chilling Time: 4 hr
What You'll Need:
1 (4-serving-size) package lemon-flavored gelatin mix
1 (8-ounce) container frozen whipped topping, thawed, divided
4 to 5 drops yellow food color (optional)
1 (8-ounce) can mandarin oranges, drained
1 (9-inch) prepared graham cracker pie crust
What To Do:
1. In a large bowl, prepared gelatin according to package directions; refrigerate until slightly thickened.
2. Gently fold in 2 cups whipped topping and yellow food color, if desired. Stir in mandarin oranges and pour into pie crust. Refrigerate 4 hours, or until firm. Garnish with remaining whipped topping.