Steamin' Veggie Medley

February 13, 2008 1:39:49 PM PST
Makes 6-8 Servings
  • 1/2 cup water
  • 5 medium carrots, peeled and cut into 1/4-inch slices
  • 2 medium zucchini, cut into 1/2-inch chunks
  • 2 medium yellow squash, cut into 1/2-inch chunks
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt

1. In a large skillet, bring the water to a boil over medium-high heat. Add the carrots; cover, and cook for 3 to 4 minutes. Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.

2. Reduce the heat to low and add the remaining ingredients; stir until well combined. Cook for 5 to 8 minutes, or until the vegetables are tender.

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