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3 eggs, well beaten
2 cups milk
3 tablespoons vegetable oil
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup fresh or frozen blueberries
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1. In a medium bowl, combine eggs, milk, and oil.
2. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.
3. Pour 1/3 cup batter onto a sprayed, hot skillet or griddle for each pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.
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Main Courses
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Sunday mornings are made for reading the newspaper and for lazy breakfasts that make us feel special! This one inspired by many of our country's coziest bed and breakfasts is sure to be a rise and shine favorite!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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