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2 tablespoons (1/4 stick) butter
1 (4-ounce) can sliced mushrooms, drained
1/4 cup cooking sherry or dry white wine
1/2 teaspoon dried thyme
1 teaspoon seasoned salt
2 cups cubed cooked chicken (about 1/2 pound)
1 cup sour cream
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1. In a medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, or until thoroughly warmed.
2. Add chicken and bring mixture to a boil; reduce heat to low, and simmer 10 minutes, stirring occasionally. Remove from heat and stir in sour cream. Serve immediately.
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Main Courses
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This take-off on traditional stroganoff, which is typically made with beef, will be a welcome addition to your mealtime routine. Besides being quick and easy, the comfort factor is over the top!
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SERVING TIP: Serve this over 1 pound of warm cooked egg noodles.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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